ENCHILADA CASSEROLE
6 or 8 gluten free corn tortillas
1 lb. hamburger
1 onion, diced finely
1 14.5 oz. can diced tomatoes
1 small can of sliced black olives, drained
1/2 can tomato paste
1 tsp. chili powder salt to taste
1 packet of taco seasoning
1/4 lb. grated cheddar cheese
sour cream
Preheat oven to 350°. Brown the hamburger in a large skillet, drain and set aside. Sauté the onions in the same skillet and then add the tomatoes, tomato paste, chili powder and olives. Heat until well blended and hot. Pour in a bowl and set aside. Place hamburger back in the skillet and add taco seasoning and water as directed on the package. In a round dish, place a tortilla, meat, tomato sauce and cheese. Make layers like this until meat is gone, ending with a tortilla, tomato sauce and cheese. Bake at 350° for 30 minutes. Serve with sour cream.